I do not recommend crumble variety because it is not as creamy or tasty. However, you can use any block style you can find at your grocery store. If you do not like sausage you can add a pound of precooked chicken, or even ground beef.įeta Cheese – I used fresh feta cheese from a Lebanese bakery. Sausage – We love Bianco Italian Sausage, but you can use any variety you may prefer. Pasta – I love the way bowtie pasta is shaped, but you could use any variety you might have in your pantry. Perfect for garden-fresh tomatoes – Have excess cherry tomatoes from your garden? We did too when we made this so it saved us a lot of money! Sausage Feta Pasta Ingredients Reheats well – This pasta dish actually tastes even better the next day! Save leftovers for up to 4 days! Love feta cheese? So do we! This Slow Cooker Feta Tomato Pasta or this Greek Pasta Salad are winners in our recipe book! Why I love this Pastaįlavorful – The sweet tomato and roasted garlic balance the salty, creamy feta. Best of all, it’s simple and easy to make with delicious leftovers! Filled with Italian sausage, red pepper flakes, and feta cheese, this dish is sure to please your taste buds. The addition of sausage adds flavorful protein.ĭo you love creamy and delicious pasta dishes? If so, then you’re going to love this sausage feta pasta. My final verdict? I would probably make it again to seem like a domestic goddess at potlucks and family gatherings.This Tik Tok famous Feta Tomato Pasta dish is both creamy and delicious, thanks to the freshly baked feta cheese, tomato, and garlic. Pretty fool-proof, considering that it requires minimal cutting or chopping of ingredients and at the end of the day, I only had to wash one casserole dish. It took less than 35 minutes to prepare this dish, of which, 25 minutes of which was just the time in the oven. Meanwhile, the other ingredients are staples that one can usually find at home.
Feta cheese pasta mac#
"I like the addition of the spices, like an atas and less jelak mac and cheese."įor a meal that can feed at least four people, I only had to spend less than S$12 on the following items:
"Like pasta you can get from restaurant but better because you can customise it yourself." Here's how some of our colleagues described it: If you're wondering what it tastes like, it is a good mix of tangy and salty from the feta cheese, sweet and savoury from the cherry tomatoes and sufficiently spiced up with the chilli padi, black pepper, garlic and basil leaves. This helped make the dish less surfeiting and more flavourful. Here's what it looks like after it is evenly mixed:Īs someone who prefers spicy notes over the creamy rich flavour of cheese, I deviated from the recipe by adding raw chopped garlic after adding the sauce to the pasta for a little extra kick. Top the dish generously with basil and serve. While the recipe calls for one to mix the pasta into the sauce, I'd recommend adding the sauce slowly into the pasta until you get your desired sauce-pasta ratio.ĭoesn't look that appetising at this stage, but trust the process. Mash the ingredients together to make a sauce. I should have drizzled more olive oil on top of the cheese but don't worry, it's like wok hei. Once that's done, the cherry tomatoes should be blistered and the cheese should be melted. Once it's baked, turn up the heat to 225☌ on the grill setting and leave the casserole dish in for another 10 minutes. In case you can't tell the different icons on the oven apart, I turned the knob on the oven to the "conventional heating" icon: Place the casserole dish in an oven preheated to 205☌ and bake for 15 minutes. I also added some white button mushrooms, just because. Place a block of feta cheese in the middle of the casserole dish and add garlic and sliced chilli padi or chilli flakes.ĭrizzle more olive oil on top of the feta cheese (quite an important step if you don't want your feta cheese to look too charred).Īs you can see, I didn't drizzle enough olive oil. Place cherry tomatoes in a casserole dish and drizzle with enough olive oil and black pepper to coat the cherry tomatoes.
While it recently gained popularity on social media this year, the recipe was actually created by Finnish food artist Jenni Häyrinen in 2019.Īccording to reports, the dish has caused feta cheese to sell out in Finland. Inspired by 😘 #tiktokpartner #learontiktok #fetapasta #recipes ♬ original sound - Feel Good Foodie.If you've gone down the TikTok rabbit hole in the past few weeks, you may have seen a variation of this pasta dish on your For You feta pasta with cherry tomatoes!! Recipe on blog
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